Soil is, and has always been our human connection to the natural world. Food is the transport system for light (biophotons), the energy all living organisms run on.
According to recent studies, humans may have only 60 harvests left due to the degradation of Earth’s most critical resource, soil. Specifically, the toxification and destruction of the billions of microbes in the soil that ultimately protect us from disease are being decimated, creating generations of humans that are no longer resilient.
Alegría Fresh and our team at Alegría Soil Partners are leading pioneers in developing the world’s finest biologically-rich soils, amending deficient soils and employing zero waste, carbon negative food production systems.
Over the last fourteen years, we have assembled a team of leading farmers, ranchers, biochemists, agronomists, mineral experts, compost producers, integrated physicians, and regenerative chefs to lead our mission to radically change today’s conversation surrounding food.
Alegría Fresh designs and builds zero-waste, solar-powered regenerative organic microfarms employing our high-yield soil-based RegenOrganic SoxxBoxx Gro system. Our high performance carbon negative urban farms repurpose unused spaces and can be deployed over man-made surfaces close to where people live and work. We call it “tractorless” farming.
AlegriaLivingSoil results in superior nutrient dense vegetables, salad greens, fruit, flowers and medicinal herbs. Our superior soil biology and mineral balance guarantees that our locally grown produce is of the highest quality and requires no toxic pesticides.
in the Alegría Farmacy, we grow more than 120 heart healthy cultivars using Nature’s resource-efficient processes – up to 90% less water, 50% less fertilizer, 90% less energy and 70% less land than conventional farming.
Our soils maximize light density and thus healing properties to provide powerful immune support. Alegría’s RegenOrganic systems provide access to heart, gut and brain healthy produce that is harvested and consumed within one hour, assuring you receive optimum flavor, texture and nutrition while reducing the environmental impact from inferior produce transported across continents.